EUREKA: Life Sciences

Current Issue

No. 3 (2020)

Published: 2020-06-01

Biochemistry, Genetics and Molecular Biology

SPECTRUM AND FREQUENCY OF NK CELL RECEPTOR GENES AMONG CYSTIC FIBROSIS PATIENTS

Danuta Zastavna, Kateryna Sosnina, Oresta Terpyliak, Halyna Makukh, Bogdan Tretiak, Ludmyla Bober, Miroslav Tyrka

3-9
Abstract views: 30 | PDF Downloads: 14
- PDF

Food Science and Technology

TECHNOLOGY OF CULINARY (FRYING) FATS

Oleksiy Udovenko, Fedir Gladkiy, Ivan Shkredov, Kateryna Havriushenko , Olena Litvinenko , Katerina Kunitsia

10-17
Abstract views: 23 | PDF Downloads: 17
- PDF
INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT

Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin , Vasyl Tischenko, Igor Strashynskyi , Oleksandr Kyselov

18-25
Abstract views: 43 | PDF Downloads: 31
- PDF
INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR

Yana Biletska, Taisіa Ryzhkova , Anna Perepelytsia , Andrii Husliev

26-30
Abstract views: 19 | PDF Downloads: 12
- PDF
BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko

31-37
Abstract views: 25 | PDF Downloads: 15
- PDF
THE STUDY OF LOW-LACTOSE MILK WHEY STRUCTURE AND MODEL SYSTEMS ON ITS BASIS

Victoriya Gnitsevych, Tatiana Yudina , Yuliia Honchar , Olena Vasylieva , Liudmyla Diachuk

38-48
Abstract views: 38 | PDF Downloads: 19
- PDF
INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE

Marina Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko

48-56
Abstract views: 24 | PDF Downloads: 24
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2020-04-07

According to the state of emergency relative to the pandemic of the coronavirus causing the COVID-19 disease and the danger of infection caused by it, the publisher in Estonia works remotely.