EUREKA: Life Sciences

EUREKA: Life Sciences – scientific journal whose main aim is to publish materials allowed to see new discoveries at the intersection of life sciences.

Current Issue

No. 6 (2020)

Published: 2020-11-30

Agricultural and Biological Sciences

PECULIARITIES OF DEVELOPMENT OF CORN EARWORM IN THE MAIZE AGROCENOSIS OF THE LEFT-BANK FOREST STEPPE OF UKRAINE

Yuliia Liaska, Oleksandr Stryhun

3-11
Abstract views: 52 | PDF Downloads: 29
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IN VITRO ASSESSMENT OF THE BIOLOGICAL ACTIVITY OF A NEW REGENERATIVE AGENT PREPARED FROM THE CONCENTRATE OF DEPROTEINIZED DERMAL LAYER OF PORCINE SKIN

Natalia Bezdieniezhnykh, Aleksandra Lykhova, Hennadii Borschevskyi, Kateryna Dyakun, Ievgen Kruglov

12-22
Abstract views: 44 | PDF Downloads: 24
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INVESTIGATION OF POTATO STORAGE QUALITY DEPENDING ON VARIETY PECULIARITIES

Ludmila Pusik, Vlаdimir Pusik, Gennadii Postnov, Iryna Safronska, Nina Lyubymova, Galyna Sukhova, Nataliia Ilina, Yana Hrynova

23-31
Abstract views: 47 | PDF Downloads: 31
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Food Science and Technology

DEVELOPMENT OF A CONCEPTUAL MODEL OF A ROBOTIC COMPLEX FOR THE PRODUCTION OF RAVIOLI OF SPECIAL FORMS

Oleg Burdo, Igor Bezbakh, Pavel Golubkov, Serhii Shyshov, Aleksander Gavrilov, Sergey Terziev, Tetiana Nedobiichuk

32-41
Abstract views: 35 | PDF Downloads: 35
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INVESTIGATION OF CHANGING PHYTIC ACID IN LEGUMINOUS SEEDS DEPENDING ON SOAKING AND SPROUTING CONDITIONS

Yana Biletska, Anna Krivtsova

42-46
Abstract views: 41 | PDF Downloads: 24
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INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT

Nina Osokina, Vitalii Liubych , Volodymyr Novikov , Ivan Leshchenko , Vasyl Petrenko , Svitlana Khomenko , Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets

47-57
Abstract views: 45 | PDF Downloads: 32
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PROSPECTS OF USING NON-FRIED BUCKWHEAT GROATS IN FIRST DISHES TECHNOLOGY

Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, Olha Yatsenko, Tatiana Belemets

58-65
Abstract views: 32 | PDF Downloads: 23
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DEVELOPMENT OF A NEW METHOD OF PRODUCTION OF PROTEIN VEGETABLE PLANT NANO ADDITIVES USING PAROTHERMOMECHANODESTRUCTION PROCESSES

Viktoriya Pogarskaya, Raisa Pavlyuk, Tatyana Kotuyk, Olga Yurieva, Nadiya Maksymova

66-72
Abstract views: 54 | PDF Downloads: 36
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