Aram Bostan Research Institute of Food Science & Technology (RIFST), Iran
Food Nanotechnology Department
Scopus profile: link
Researcher ID: Z-4695-2019
ID ORCID: https://orcid.org/0000-0003-1930-1244
PUBLISHER
ISSN 2504-5695 (Online)ISSN 2504-5687 (Print)
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