Editorial Team
CHIEF EDITOR
- Margit Olle, NPO Veggies Cultivation, Chairman of the Board, vegetables agrotechnology senior researcher, Estonia
EDITORIAL BOARD
- Muhammad Al-u’datt, Jordan University of Science and Technology, Jordan
- Aram Bostan, Research Institute of Food Science & Technology (RIFST), Iran
- Jerzy H. Czembor, Plant Breeding and Acclimatization Institute, Poland
- Kavya Dashora, Indian Institute of Technology, Delhi, India
- Todor Dudev, Sofia University "St. Kliment Ohridski", Bulgaria
- Natalja Fjodorova, National Institute of Chemistry, Slovenia
- Ebrahim Fooladi, Research Institute of Food Science & Technology (RIFST), Iran
- Mohammad Ali Hesarinejad, Research Institute of Food Science and Technology, Iran
- Wu Hui-Fen, National Sun Yat-sen University, Chinese Taipei, Taiwan, Province of China
- Abubakr M. Idris, King Khalid University, Saudi Arabia
- Ina Jasutiene, Kaunas University of Technology, Lithuania
- Muhammad Kashif Iqbal Khan, University of Agriculture Faisalabad, Pakistan
- Abid Maan, University of Agriculture Faisalabad, Pakistan
- Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Korea, Republic of
- Minaxi Sharma, Haute Ecole Provinciale de Hainaut-Condorcet, Belgium
- Sunita Singh, Banaras Hindu University, India
- Maurizio Sironi, University of Milan, Italy
- Yogesh Sontakke, Jawaharlal Institute of Postgraduate Medical Education & Research (JIPMER), An Institution of National Importance under the Ministry of Health & Family Welfare, India
- Petras Rimantas Venskutonis, Kaunas University of Technology, Lithuania
- Chun Yang, Nanyang Technological University, Singapore
- Abdelkader Zarrouk, Mohammed V University in Rabat, Morocco
- Anyun Zhang, College of Chemical and Biological Engineering Zhejiang University, Taiwan, Province of China
