Analysis of results of research of the functional influence of the food product on the body of athletes
The aim of the work is to describe and analyze the study of the functional effect of bran bars "Sport Slim". To study the functional effectiveness of food for athletes to control body weight, performance and recovery processes in the body of athletes. Anthropometric, physiological, psychophysiological and biochemical research methods were used to study the consumption impact of a food product Sport Slim for athletes. As a result of the research, it has been found, that the course consumption of the bar "Sport Slim" affected the weight and body composition of athletes, decreased body weight and body fat percentage. Consumption of the bar has accelerated the recovery process in the body and increased the rate of operational thinking. Course consumption of the bran bar "Sport Slim" can be recommended for use in the training of qualified athletes to adjust the daily diet to correct body weight, to speed up recovery, to increase the effectiveness of training and competitive activities
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