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Biletska, Y., Ryzhkova , T., Perepelytsia , A. и Husliev , A. 2020. INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR . EUREKA: Life Sciences. 3 (июн. 2020), 26-30. DOI:https://doi.org/10.21303/2504-5695.2020.001320.