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Bozhko, N., Pasichnyi, V., Marynin , A., Tischenko, V., Strashynskyi , I. и Kyselov, O. 2020. INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT. EUREKA: Life Sciences. 3 (июн. 2020), 18-25. DOI:https://doi.org/10.21303/2504-5695.2020.001321.