Biletska, Y., Dyukareva, G. и Danko, N. 2020. THE USE OF NON-TRADITIONAL RAW MATERIALS AT MAKING SOUR-MILK PRODUCTS . EUREKA: Life Sciences. 4 (авг. 2020), 3-7. DOI:https://doi.org/10.21303/2504-5695.2020.001371.