[1]
Deynichenko , G., Guzenko, V., Dmytrevskyi, D., Chervonyi , V., Omelchenko, A., Horielkov, D., Melnik, O. и Korolenko, O. 2020. RESEARCH METHOD OF REDUCING POLARIZATION LAYER AT ULTRAFILTRATION OF COTTAGE CHEESE WHEY. EUREKA: Life Sciences. 4 (авг. 2020), 8-14. DOI:https://doi.org/10.21303/2504-5695.2020.001375.