[1]
Pasichnyi, V., Shevchenko, O., Khrapachov, O., Marynin , A., Radzievskaya, I., Matsuk, Y., Geredchuk, A. и Kuligin, M. 2020. PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS . EUREKA: Life Sciences. 4 (авг. 2020), 34-43. DOI:https://doi.org/10.21303/2504-5695.2020.001376.