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Biletska, Y., Ryzhkova, T., Perepelytsia, A. and Husliev, A. 2020. INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR. EUREKA: Life Sciences. 3 (Jun. 2020), 26-30. DOI:https://doi.org/10.21303/2504-5695.2020.001320.