[1]
Grynchenko, N. and Pyvovarov, P. 2018. DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS. EUREKA: Life Sciences. 3 (Jun. 2018), 18-24. DOI:https://doi.org/10.21303/2504-5695.2018.00659.