[1]
Tokar, A., Matenchuk, L., Kharchenko, Z., Haidai, I., Zahorko, N., Tarasenko, V., Verkholantseva, V., Palianychka, N., Povorozniuk, I. and Kravchenko, L. 2018. DEVELOPMENT OF RECIPTURES OF CANNED SMOTHIES MADE FROM ZUCCHINI AND FRUITS. EUREKA: Life Sciences. 4 (Aug. 2018), 56-62. DOI:https://doi.org/10.21303/2504-5695.2018.00678.