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Hachak, Y., Slyvka, N., Gutyj, B., Vavrysevych, J., SobolеvA., Bushueva, I., Samura, T., Paladiychuk, O., Savchuk, L. and Pikhtirova, A. 2019. INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT. EUREKA: Life Sciences. 1 (Feb. 2019), 28-35. DOI:https://doi.org/10.21303/2504-5695.2019.00839.