Odarchenko, D., Odarchenko, A., Sokolova, E., & Mikhailik, V. (2018). INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE. EUREKA: Life Sciences, (2), 62-67. https://doi.org/10.21303/2504-5695.2018.00593