Cherevko, A., Mykhaylov, V., MayakО., Shevchenko, A., Prasol, S. and Sardarov, A. (2021) “PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY ”, EUREKA: Life Sciences, (1), pp. 37-43. doi: 10.21303/2504-5695.2021.001633.