Biletska, Yana, Ryzhkova Taisіa, Anna Perepelytsia, и Andrii Husliev. «INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR ». EUREKA: Life Sciences, no. 3 (июнь 1, 2020): 26-30. просмотрено декабрь 30, 2020. http://journal.eu-jr.eu/life/article/view/1320.