Biletska, Yana, Olha Bilovska, Anna Krivtsova, НuzhvaIrуna, and Alla Nekos. “Research of the Content of Phenolic Compounds, Flavonoids and Iodine in Chocolate Using Non-Traditional Raw Materials”. EUREKA: Life Sciences, no. 3 (May 31, 2021): 41-45. Accessed March 27, 2023. http://journal.eu-jr.eu/life/article/view/1875.