Pogarskaya, Viktoriya, Raisa Pavlyuk, Oleksander Cherevko, Vadym Pavliuk, Ludmila Radchenko, Ekaterina Dudnyk, Tatyana Kolomiets, Anna Radchenko, and Aleksey Pogarskiy. “ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS”. EUREKA: Life Sciences0, no. 4 (August 2, 2018): 20-27. Accessed December 8, 2022. http://journal.eu-jr.eu/life/article/view/670.