Biletska Y, Ryzhkova T, Perepelytsia A, Husliev A. INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR . Eureka: LS [Интернет]. 1 июнь 2020 г. [цитируется по 30 декабрь 2020 г.];(3):26-0. доступно на: http://journal.eu-jr.eu/life/article/view/1320