Bozhko N, Pasichnyi V, Marynin A, Tischenko V, Strashynskyi I, Kyselov O. INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT. Eureka: LS [Интернет]. 1 июнь 2020 г. [цитируется по 30 декабрь 2020 г.];(3):18-5. доступно на: http://journal.eu-jr.eu/life/article/view/1321