Skip to main content Skip to main navigation menu Skip to site footer

No. 3 (2021)

Published: 2021-06-03

Agricultural and Biological Sciences

Polarization of macrophages of mice under the influence of lectin from Bacillus subtilis IMV B-7724

Alina Chumak, Valeriia Shcherbina, Natalia Fedosova, Vasyl' Chekhun

3-10
Abstract views: 220 | PDF Downloads: 207
- PDF
Influence of Philazonit biopreparation on the mycobiome of soybean plants rhizosphere

Alla Parfenuk, Liliia Havryliuk, Irina Beznosko, Larisa Pasichnіk, Yuliia Turovnik, Yuri Ternovyi

11-20
Abstract views: 207 | PDF Downloads: 189
- PDF

Ecology

Improvement of the technological treatment scheme of iron-containing wastewater from etching operations

Mykola Yatskov, Natalia Korchyk, Oksana Mysina, Nadia Budenkova

21-28
Abstract views: 178 | PDF Downloads: 171
- PDF

Food Science and Technology

Prospects of use of vegetable raw materials in the technology of sour-milk dessert

Uliana Kuzmyk, Andrii Marynin, Roman Svyatnenko, Yulia Zheludenko, Mykhailo Kurmach, Roman Shvaiko

29-35
Abstract views: 199 | PDF Downloads: 191
- PDF
Research of quality and safety indicators of organic raw materials for development of new cookie recipes

Alina Tkachenko, Ivan Syrokhman, Lyudmyla Guba, Yulia Basova, Elena Goryachova

36-40
Abstract views: 155 | PDF Downloads: 186
- PDF
Research of the content of phenolic compounds, flavonoids and iodine in chocolate using non-traditional raw materials

Yana Biletska, Olha Bilovska, Anna Krivtsova, Irуna Нuzhva, Alla Nekos

41-45
Abstract views: 173 | PDF Downloads: 197
- PDF
Development of a method for producing new generation of protein snacks using the processes of cryo and mechanical distruction

Viktoriya Pogarskaya, Olga Yurieva, Aleksey Pogarskiy, Kateryna Balabai, Nadiya Maksymova

46-52
Abstract views: 154 | PDF Downloads: 195
- PDF
Research of chemical composition of vegetable raw materials for use in innovative technologies of beverages for child nutrition

Anna Sobko, Karуna Svidlo, Victoria Horobets

53-62
Abstract views: 185 | PDF Downloads: 208
- PDF