RADCHENKO, A.; DYUKAREVA, G.; AFANASYEVA, T.; KORNITSKAYA, A.; YAKUBYAN, S.; KARAPANDZHA, S. COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY. ScienceRise, n. 3, p. 58-65, 30 июн. 2020.