Radchenko, A., Dyukareva, G., Afanasyeva, T., Kornitskaya, A., Yakubyan, S. и Karapandzha, S. (2020) «COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY», ScienceRise, (3), сс. 58-65. doi: 10.21303/2313-8416.2020.001344.