Tlevlessova, Dinara, Mariam Alimardanova, and Assemay Kazhymurat. “Biochemical Composition of Vegetable Raw Materials and the Impact of Dosage on the Properties of Processed Cheese”. ScienceRise, no. 2 (April 30, 2021): 40-46. Accessed November 28, 2022. http://journal.eu-jr.eu/sciencerise/article/view/1794.