Starostenko B, Nechepurenko K, Horbeko H, Zolotukhina O, Zorya R, Trubchanin A. TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES. SR [Интернет]. 30 июнь 2020 г. [цитируется по 30 декабрь 2020 г.];(3):3-. доступно на: http://journal.eu-jr.eu/sciencerise/article/view/1343