Radchenko A, Dyukareva G, Afanasyeva T, Kornitskaya A, Yakubyan S, Karapandzha S. COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY. SR [Интернет]. 30 июнь 2020 г. [цитируется по 30 декабрь 2020 г.];(3):58-5. доступно на: http://journal.eu-jr.eu/sciencerise/article/view/1344