Tsykhanovska I, Alexandrov A, Lazarieva T, Gontar T. RESEARCH OF THE INFLUENCE OF THE FOOD ADDITIVE "MAGNETOFOOD" ON THE QUALITY INDICATORS OF WHIPPED CONFECTIONERY PRODUCTS. SR [Интернет]. 30 октябрь 2020 г. [цитируется по 30 декабрь 2020 г.];(5):73-9. доступно на: http://journal.eu-jr.eu/sciencerise/article/view/1498