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№ 3 (2020)

Опубликован: 2020-06-30

Innovative technologies in industry

TECHNOLOGY OF FISH SNACKS BASED ON MINCED FISH USING A PROTEIN SUPPLEMENT FOR PREVENTION OF CHRONIC GASTROINTESTINAL DISEASES

Bogdana Starostenko, Kristina Nechepurenko , Hanna Horbeko, Olena Zolotukhina , Roza Zorya , Andrey Trubchanin

3-9
Просмотров аннотации: 46 | Загрузок PDF: 30
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Social communications in the society development

THE IDEAL OF KALOKAGATHIA OF THE TOTALITARIAN AND LIBERAL REGIMES AS A MEANS OF PERSONALITY FORMATION

Іryna Kobzieva, Tetiana Prykhodko, Tetiana Kunicheva , Jakub Korolevsky, Vanika Grover

10-15
Просмотров аннотации: 25 | Загрузок PDF: 11
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DIRECTIONS FOR IMPROVING OF THE LABOR MOTIVATIONAL SYSTEM THROUGHT ANALYSIS OF WORKERS’ MOTIVES AND NEEDS AT THE NATIONAL ENTERPRISES

Tetiana Kulynych, Inna Rudenko , Nataliia Postolna , Olena Holovanova , Iryna Torianik , Olena Vnukovska-Mistal

16-22
Просмотров аннотации: 35 | Загрузок PDF: 16
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THE COMMUNIST PARTY CONTROL OVER THE KHARKIV TRADE UNIONS IN THE 1920S OF THE XX CENTURY

Sergiy Redka, Anna Islamova , Lesia Borzilo , Iryna Shelukhina

23-29
Просмотров аннотации: 31 | Загрузок PDF: 14
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UKRAINIAN-RUSSIAN CONFLICT IN THE DONBAS FROM THE POINT OF VIEW OF WESTERN HISTORIOGRAPHY: CHARACTER, ORIGINS, REASONS

Valeriy Semenenko, Liudmyla Radchenko, Svitlana Rudenko, Alla Nikolaienko-Lomakina, Oksana Balashova

30-35
Просмотров аннотации: 40 | Загрузок PDF: 24
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MODERN CHALLENGES OF GLOBALIZATION PROCESSES AND INTERCULTURAL COMMUNICATION AS AN ANSWER TO THEM

Maya Trynyak, Viktoriia Tykhonovych, Nataliia Skinder, Iryna Torianik, Nataliia Rezenkina, Tetiana Teterina

36-42
Просмотров аннотации: 64 | Загрузок PDF: 32
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Lifelong learning and professional development

PROBLEMS OF USING CUSTOMER-ORIENTED MARKETING STRATEGY IN THE MANAGEMENT SYSTEM OF EDUCATIONAL INSTITUTIONS

Oleg Bogoyavlenskiy, Tetiana Bolotova, Boris Dmitruk, Andrey Nepran, Yaroslav Radchenko, Vuksan Vuko

43-51
Просмотров аннотации: 52 | Загрузок PDF: 18
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ADVISORY MANAGEMENT IN THE FIELD OF HIGHER EDUCATION: DIRECTIONS AND MODELS

Olga Marchenko, Liudmyla Radchenko, Hanna Guzenko, Nadiya Kryvosheeva, Tamila Shcheblykina

52-57
Просмотров аннотации: 26 | Загрузок PDF: 14
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COMPETENCY-BASED APPROACH IN HIGHER EDUCATION: COMPETENCY-BASED MODEL OF THE ENGINEER FOR THE FOOD INDUSTRY

Anna Radchenko, Galina Dyukareva, Tatyana Afanasyeva, Anastasia Kornitskaya, Sarkis Yakubyan, Stevo Karapandzha

58-65
Просмотров аннотации: 38 | Загрузок PDF: 16
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DIGITALIZATION OF EDUCATION AS A DRIVER OF DIGITAL TRANSFORMATION OF UKRAINE

Vasyl Rossikhin, Halyna Rossikhina, Liudmyla Radchenko, Viktoria Marenych, Leonida Bilenko

66-70
Просмотров аннотации: 106 | Загрузок PDF: 64
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