DETERMINATION OF CONSUMER PREFERENCES OF DIFFERENT GROUPS OF FOOD

  • Yana Biletska V.N. Karazin Kharkiv National University
  • Anna Perepelytsia V. N. Karazin Kharkiv National University
  • Olha Bilovska V. N. Karazin Kharkiv National University
Keywords: food products, food diet, marketing, consumer preferences

Abstract

Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied. It is established that the consumer in its daily diet takes 10.5 % of bakery products; 7.1 % cereals and soups based on cereals and legumes. 9.5 % of respondents consume confectionery for breakfast and during snacks, and 6.2 % consume sweets. Meat is consumed daily by 5.8 % of respondents. Products based on meat –10.7 %. 8.1 % of respondents consume fish daily and fish-based products 3.1 %. 5.9 % consume milk every day, and milk-based products – 10.2 % of respondents. 12.8 and 10.1 % of the daily diet of respondents are vegetables and fruits (respectively). It is established that the recommended consumption norms are exceeded for such food groups as sweets, meat-based products, and confectionery. Diet within the norm for the consumption of bakery products, milk, fish and fish-based products. Inadequate consumption of cereals, legumes, meat, fruits. Based on the results, it is determined that the consumer prefers food products that have a pleasant (familiar) taste, without harmful, unnatural substances, high nutritional value at a low price. The studies are useful for specialists in food industry who work and develop new foods and diets.

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Author Biographies

Yana Biletska, V.N. Karazin Kharkiv National University
International E-commerce and Hotel&Restaurant Business Department
Anna Perepelytsia, V. N. Karazin Kharkiv National University
International E-commerce and Hotel&Restaurant Business Department
Olha Bilovska, V. N. Karazin Kharkiv National University
International E-commerce and Hotel&Restaurant Business Department

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Published
2020-02-03
How to Cite
Biletska, Y., Perepelytsia, A., & Bilovska, O. (2020). DETERMINATION OF CONSUMER PREFERENCES OF DIFFERENT GROUPS OF FOOD. EUREKA: Social and Humanities, (1), 23-26. https://doi.org/10.21303/2504-5571.2020.001136
Section
Economics, Econometrics and Finance