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No. 5 (2019)
No. 5 (2019)
Published:
2019-09-30
Economics, Econometrics and Finance
ROLE OF THE CIVIL SOCIETY FOR ECONOMY
Iryna Tkachuk
3-15
Abstract views: 410 | PDF Downloads: 337
PDF
MARKETING STUDIES OF CONSUMPTION PREFERENCES AT DEVELOPING DIETARY PRODUCTS
Yana Biletska, Vitalina Babenko, Andrii Gusliev
16-21
Abstract views: 398 | PDF Downloads: 348
PDF
Business, Management and Accounting
Corporate social responsibility: analysis of theories and models
Pavlo Brin, Mohamad Nassif Nehme
22-30
Abstract views: 3611 | PDF Downloads: 16033
PDF
Psychology
INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte
31-44
Abstract views: 675 | PDF Downloads: 467
PDF
Social Sciences
THE ESSENCE AND MAIN CHARACTERISTICS OF NATIONAL-PATRIOTIC UPBRINGING: THEORETICAL ASPECT
Elena Fedorenko
45-52
Abstract views: 329 | PDF Downloads: 509
PDF
CHARACTERISTIC OF FACTORS THAT INFLUENCE THE FORMATION OF THE HUMANISTIC PEDAGOGICAL POSITION OF FUTURE SPEECH THERAPISTS
Nataliya Fedorova
52-60
Abstract views: 337 | PDF Downloads: 257
PDF
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ISSN
2504-5571
(Online)
ISSN
2504-5563
(Print)
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