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No. 5 (2019)

Published: 2019-09-30

Economics, Econometrics and Finance

ROLE OF THE CIVIL SOCIETY FOR ECONOMY

Iryna Tkachuk

3-15
Abstract views: 499 | PDF Downloads: 381
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MARKETING STUDIES OF CONSUMPTION PREFERENCES AT DEVELOPING DIETARY PRODUCTS

Yana Biletska, Vitalina Babenko, Andrii Gusliev

16-21
Abstract views: 486 | PDF Downloads: 396
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Business, Management and Accounting

Corporate social responsibility: analysis of theories and models

Pavlo Brin, Mohamad Nassif Nehme

22-30
Abstract views: 5808 | PDF Downloads: 17228
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Psychology

INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE

Raquel P. F. Guiné, Ana Cristina Ferrão, Paula Correia, Ana Paula Cardoso, Manuela Ferreira, João Duarte

31-44
Abstract views: 921 | PDF Downloads: 611
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Social Sciences

THE ESSENCE AND MAIN CHARACTERISTICS OF NATIONAL-PATRIOTIC UPBRINGING: THEORETICAL ASPECT

Elena Fedorenko

45-52
Abstract views: 403 | PDF Downloads: 703
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CHARACTERISTIC OF FACTORS THAT INFLUENCE THE FORMATION OF THE HUMANISTIC PEDAGOGICAL POSITION OF FUTURE SPEECH THERAPISTS

Nataliya Fedorova

52-60
Abstract views: 408 | PDF Downloads: 313
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