RESEARCH OF DRY PLANT CONCENTRATES – INGREDIENT OF A FOOD HEALTH IMPROVEMENT
Abstract
It is suggested to perfect technology of production of emulsive foodstuffs, as most consumed by all groups of population of Ukraine, by introduction to compounding of secondary wastes of exit-juice production and vine making as dry concentrates. Such method of enriching of foodstuffs will allow to bring down the deficit of necessary micro- and macronutrients, biologically active substances, and also to bring down indexes on the number of peroxide in the process of storage of low-caloric sauces due to being of natural antioxidants in powdered plant and vegetable material. Experiments were conducted for determination of micro- and macroelement composition and content of sum of polyphenolic substances samples of powdered plant and vegetable material. Samples with the optimal above-mentioned indexes were revealed and samples for the next stage of researches were chosen.
The data plan experiment on the effect of temperature and time storage of powdered vegetable raw materials in the amount polyphenols (% wt) in samples of powdered vegetable raw materials used in the suggested corrections storage term low-calorie sauces based on secondary products of juice and wine manufacturing in recipes and calculations in compounding on productions.It was substantiated the choice of grape skin powder as bioactive addition in the emulsive foodstuffs for health improvment purposes, as a sample that has optimal indexes for micro- and macronutrients composition and maintenance of natural antioxidants of polyphenolic nature.
Downloads
References
Telezhenko, L. M. (2004). Naukovi osnovy zberezhennia biolohichno aktyvnykh rechovyn v tekhnolohiiakh pererobky fruktiv ta ovochiv. Avtoreferat dysertatsii na zdobuttia naukovoho stupenia doktora tekhnichnykh nauk, 38.
Poliakova, A. V. (2008). Vykorystannia roslynnykh dobavok antyoksydantnoi dii v tekhnolohii vyrobiv z lystkovoho tista. Avtoreferat dysertatsii na zdobuttia naukovoho stupenia kandydata tekhnichnykh nauk, 23.
Makarenko, O. H. ( 2006). Formuvannia yakosti poroshkopodibnykh Ts- vitaminnykh biolohichno aktyvnykh dobavok iz pertsiu solodkoho. Avtoreferat dysertatsii na zdobuttia naukovoho stupenia kandydata tekhnichnykh nauk, 23.
Kushch, S. P. (2008). Formuvannia asortymentu buterbrodnykh marharyniv pidvyshchenoi biolohichnoi tsinnosti. Avtoreferat dysertatsii na zdobuttia naukovoho stupenia kandydata tekhnichnykh nauk, 26.
Zhuchkov, A. L. (2003). Razrabotka y otsenka potrebytelskykh svoistv plodoovoshchnykh sousov s funktsyonalnymy dobavkamy. Dyssertatsyia na soyskanye nauchnoi stepeny kandydata tekhnycheskykh nauk, 181.
Roliakov, N. V. (2007). Myrovye tendentsyy na rynke ynhredyentov: osnovnoi pryorytet – zdorovoe pytanye. Molochnaia promyshlennost, 10, 11–12.
Sniezhkin, Yu. F., Petrova, Zh. O. (2010). Kharchovi poroshky z roslynnoi syrovyny. Klasyfikatsiia, metody otrymannia, analiz rynku .Biotekhnolohiia, 3, 5, 43–48.
Myller, E. (2001). Fyzyolohychesky effektyvnye pyshchevye ynhredyenty ustoichyvye kontsentraty. International Food Marketing and Technology, 15, 5, 4–6.
Spyrychev, V. B., Trykhyna, V. V., Pozniakovskyi, V. M. (2012). Obohashchenye pyshchevykh produktov mykronutryentamy – nadezhnyi put optymyzatsyy ykh potreblenyia. Polzunovskyi vestnyk, 2(2), 9–15.
Bilous, O. V., Demidov, I. M., Bukhkalo, S. I. (2014). Doslidzhennia yavyshcha synerhizmu mizh tokoferolamy soniashnykovoi olii ta inhibitoramy okysnennia ekstraktu iz lystia horikhu voloskoho. Visnyk NTU «KhPI», 49, 57–64.
Chekalina, N. I. (2013). Patohenetychne obhruntuvannia klinichnoi efektyvnosti resveratrolu (eveloru). Visnyk problem biolohii i medytsyny, 3, 2 (103), 51–55.
Lina, Y., Shenglan, W., Kogure, Y. (2013). Modulation of TRP channels by resveratrol and other stilbenoids. Molecular Pain, 9, 3, 1186–1194
Reagan-Shaw, S., Mukhtar, H., Ahmad, N. (2008). Resveratrol imparts photoprotection of normal cells and enhances the efficacy of radiation therapy in cancer cells. Photochemistry and Photobiology, 84, 415–421. doi:10.1111/j.1751-1097.2007.00279.x
Lagouge, M., Argmann, C., Gerhart-Hines, Z. (2006). Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell, 127, 1109–1122.
Olson, E. R., Naugle, J. E., Zhang, X. (2005). Inhibition of cardiac fibroblast proliferation and myofibroblast differentiation by resveratrol. Heart, 288, 3, 1131–1138. doi:10.1152/ajpheart.00763.2004
Um, J. H., Park, S. J, Kang, H. (2010). AMP-activated protein kinase-deficient mice are resistant to the metabolic effects of resveratrol. Diabetes, 59, 554 – 563. doi:10.2337/db09-0482
Shin, S., Jeon, J. N., Park, D. (2008). Trans-Resveratrol relaxes the corpus cavernosum ex vivo and enhances testosterone levels and sperm quality in vivo. Archives of Pharmacal Research, 31, 1, 83–87. doi:10.1007/s12272-008-1124-7
Vingtdeux, V., Dreses-Werringloer, U., Zhao, H., Davies, P., Marambaud, P. (2008). Therapeutic potential of resveratrol in Alzheimer's disease. BMC Neurosci, 371, 1369–1376.
Yokohira, M., Yamakawa ,K., Saoo, K., Matsuda,Y., Hosokawa, K., Kuno T., Hashimoto, N., Imaida, K. (2008). Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay. Journal of Food Science, 73 (7), 561–568. doi:10.1111/j.1750-3841.2008.00862.x
Sadovoi, V. V., Selymov, M. A., Aralyna, A. A. (2011). Poluchenye pyshchevoi dobavky yz vynohradnykh vyzhymok. Yzvestyia vysshykh uchebnykh zavedenyi. Pyshchevaia tekhnolohyia,5–6, 41–43.
Ambrozevych, E. H. (2006). Osobennosty evropeiskoho y vostochnoho podkhodov k ynhredyentam dlia produktov zdorovoho pytanyia. Pyshchevye ynhredyenty, 1, 30–31.
Tabakeeva, O. V. (2009) Puty povyshenyia byolohycheskoi tsennosty maioneznykh sousov. Maslozhyrovaia promyshlennost, 5, 18–19.
Bobkov, Yu. H. [y dr.]. Hosudarstvennaia Farmakopeia SSSR (XI yzdanye, vypusk 2 «Obshchye metody analyza. Lekarstvennoe rastytelnoe syre»): http://www.alppp.ru/law/hozjajstvennajadejatelnost/promyshlennost/35/gosudarstvennaja-farmakopeja-sssr---izdanie--vypusk-1--obschie-metody-analiza.html.
Palacios, C. (2006). The role of nutrients in bone health, from A to Z. Crit Rev Food Sci Nutr., 46 (8), 621–628. doi:10.1080/10408390500466174
Singh, M. (2004). Role of micronutrients for physical growth and mental development. Indian. J. Pediatr., 71 (1), 59–62. doi:10.1007/bf02725658
Copyright (c) 2016 Valeriya Ananieva, Lidiya Krichkovska, Anna Belinska, Volodimir Dubonosov, Sergiy Petrov
This work is licensed under a Creative Commons Attribution 4.0 International License.
Our journal abides by the Creative Commons CC BY copyright rights and permissions for open access journals.
Authors, who are published in this journal, agree to the following conditions:
1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons CC BY, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.
2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.
