Editorial Team


  • Margit Olle, NPO Veggies Cultivation, Chairman of the Board, vegetables agrotechnology senior researcher, Estonia


  • Aram Bostan, Research Institute of Food Science & Technology (RIFST), Iran
  • Todor Dudev, Sofia University "St. Kliment Ohridski", Bulgaria
  • Ebrahim Fooladi, Research Institute of Food Science & Technology (RIFST), Iran
  • Wu Hui-Fen, National Sun Yat-sen University, Chinese Taipei, Taiwan, Province of China
  • Abid Maan, University of Agriculture Faisalabad, Pakistan
  • Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Korea, Republic of
  • Minaxi Sharma, Haute Ecole Provinciale de Hainaut-Condorcet, Belgium
  • Yogesh Sontakke, Jawaharlal Institute of Postgraduate Medical Education & Research (JIPMER), An Institution of National Importance under the Ministry of Health & Family Welfare, India
  • Chun Yang, Nanyang Technological University, Singapore
  • Anyun Zhang, College of Chemical and Biological Engineering Zhejiang University, Taiwan, Province of China