Prospects for the use of apiproducts in human healthy nutrition

Keywords: apiproducts, apipreparations, health food, special products of preventive action, honey, propolis, pollen

Abstract

It has been established, that the development and implementation of the practice of using biologically active components of nutrition is one of the areas of modern dietetics, which are developing dynamically. Apiproducts are a very promising source of biologically active substances. Fundamental studies of domestic and foreign scientists have proven their high biological value, versatile pharmacological activity (anti-inflammatory, antimicrobial, analgesic, antioxidant, immunostimulatory, anti-radiation, etc.). The use of apiproducts for the prevention and treatment of a number of human diseases is a comprehensively studied phenomenon in terms of beekeeping, botany, chemistry, microbiology, pharmacology, medicine and pharmacy.

It has been proved, that the action of individual apiproducts and their components allows to use them effectively in practical apitherapy. Because these products differ significantly depending on their chemical composition, they are divided into two groups. The first includes honey, flower pollen, perga (a product of conservation of flower pollen in a hive) and, in part, drone brood. As mixtures of valuable BAS and metabolites, they are used mainly to increase the biological value of traditional foods and create new compositions. The second group includes bee venom, propolis and, in part, royal jelly, which are therapeutic agents by their nature and are used to correct physiological functions and metabolism, have regulatory effects, and their action is realized through the effect on the lipid matrix of biological membranes and membrane proteins. It has been established, that the use of these food components in health nutrition and production of health and medical foods is a promising area

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Author Biographies

Natalia Prytulska, Kyiv National University of Trade and Economics

Doctor of Technical Sciences, Professor

Department of Commodity Science, Safety and Quality Management

Petro Karpenko, Kyiv National University of Trade and Economics

Doctor of Medical Sciences, Professor

Department of Technologies and Organization of Restaurant Business

Dmytro Antiushko, Kyiv National University of Trade and Economics

Department of Commodity Science, Safety and Quality Management

Tetiiana Bozhko, Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Commodity Science, Safety and Quality Management

Nataliia Shapovalova, Kyiv National University of Trade and Economics

PhD, Associate Professor

Department of Commodity Science, Safety and Quality Management

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Published
2021-09-30
How to Cite
Prytulska, N., Karpenko, P., Antiushko, D., Bozhko, T., & Shapovalova, N. (2021). Prospects for the use of apiproducts in human healthy nutrition. EUREKA: Life Sciences, (5), 54-60. https://doi.org/10.21303/2504-5695.2021.002095
Section
Food Science and Technology