Effect of sodium chloride on physiological and biochemical indices of wheat and maize genotypes
Abstract
Aim. Study the effect of sodium chloride on the physiological and biochemical characteristics of wheat and maize genotypes, to identify varieties tolerant to salinity. To create new salt-tolerant varieties of wheat and maize, a comparative analysis of the physiological and biochemical parameters of the parental and hybrid plants was carried out. Methods. Physiological parameters such as chlorophyll content, relative water content, and PSII activity have been studied in parental forms and hybrids. Results. Based on the physiological indices determined during the grain filling stage, the highest tolerance was manifested by the parental forms, Garabagh, Gobustan, and the hybrids, ♀Garabagh×♂Gobustan, ♀Garabagh×♂Mirbashir, ♀Garabagh×♂Sharg. The varieties Gurur and Zagatala-68 and hybrid “Gurur×Zagatala-68” were resistant to 200 mmol salt concentration.The varietiesofmaize Gurur and Zagatala-68 were resistant to 200 mmol salt concentration
Downloads
References
Khan, N., Syeed, S., Masood, A., Nazar, R., Iqbal, N. (2010). Application of Salicylic Acid Increases Contents of Nutrients and Antioxidative Metabolism in Mungbean and Alleviates Adverse Effects of Salinity Stress. International Journal of Plant Biology, 1 (1), e1. doi: https://doi.org/10.4081/pb.2010.e1
Azizov, G. Z. (2002).Classification of the Azerbaijan saline soils based on the salinity degree. Baku: Elm, 29.
Mammadov, G.S. (2007). Basics of soil science and soil geography. Baku: Elm, 664.
Garratt, L. C., Janagoudar, B. S., Lowe, K. C., Anthony, P., Power, J. B., Davey, M. R. (2002). Salinity tolerance and antioxidant status in cotton cultures. Free Radical Biology and Medicine, 33 (4), 502–511. doi: https://doi.org/10.1016/s0891-5849(02)00838-9
Rustamov, H.N., Talai,J.M., Hasanova, G.M., Ibrahimov, E.R., Ahmadova, G.G., Musayev, A. J. (2017). Prospects for the creation of intensive durum wheat varieties under conditions of plain Garabagh. Collection of scientific works of the Research Institute of Crop Husbandry, XXVIII, 86–91.
Huseynova, I.M., Suleymanov, S.Yu., Azizov, I.V., Rustamova, S.M., Magerramova, E.G., Aliev, J.A. (2008). Effects of high concentrations of sodium chloride on photosynthetic membranes of wheat genotypes. Scientific works of the Institute of Botany of ANAS, XXYIII, 230–238.
Wintermans, J. F. G. M., De Mots, A. (1965). Spectrophotometric characteristics of chlorophylls a and b and their phenophytins in ethanol. Biochimica et Biophysica Acta (BBA) - Biophysics Including Photosynthesis, 109 (2), 448–453. doi: https://doi.org/10.1016/0926-6585(65)90170-6
Tambussi, E. A., Nogués, S., Araus, J. L. (2005). Ear of durum wheat under water stress: water relations and photosynthetic metabolism. Planta, 221 (3), 446–458. doi: https://doi.org/10.1007/s00425-004-1455-7
Azizov, I.V., Khanishova, M.A., Tagiyeva, K.R., Gasimova, F. I. (2019). Comparative study of physiological and biochemical characteristics of hybrids and parental forms of wheat under drought. The role of physiology and biochemistry in the introduction and selection of agricultural plants. Collection of materials of the V International scientific-methodical conference. Vol. 2. Moscow,26–29.
Lu, C., Qiu, N., Lu, Q., Wang, B., Kuang, T. (2002). Does salt stress lead to increased susceptibility of photosystem II to photoinhibition and changes in photosynthetic pigment composition in halophyte Suaeda salsa grown outdoors? Plant Science, 163 (5), 1063–1068. doi: https://doi.org/10.1016/s0168-9452(02)00281-9
Wen-yuan, W., Xiao-feng, Y., Ying, J., Bo, Q., Yu-feng, X. (2012). Effects of salt stress on water content and photosynthetic characteristics in iris lactea Var. Chinensis seedlings. Middle-East Journal of scientific research, 12(1), 70–74.
Lutts, S. (1996). NaCl-induced Senescence in Leaves of Rice (Oryza sativaL.) Cultivars Differing in Salinity Resistance. Annals of Botany, 78 (3), 389–398. doi: https://doi.org/10.1006/anbo.1996.0134
Villora, G., Pulgar, G., Moreno, D. A., Romero, L. (1997). Effect of salinity treatments on nutrient concentration in zucchini plants (Cucurbita pepo L. var. Moschata). Australian Journal of Experimental Agriculture, 37 (5), 605. doi: https://doi.org/10.1071/ea96039
Perez-Alfocea,F., Balibrea, M. E., Santa Cruz, A., Estan, M.T. (1996).Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid. Plant and Soil, 180, 241–249. doi: https://doi.org/10.1007/bf00015308
Katerji, N., van Hoorn, J. W., Hamdy, A., Mastrorilli, M., Karzel, E. M. (1997). Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield. Agricultural Water Management, 34 (1), 57–69. doi: https://doi.org/10.1016/s0378-3774(96)01294-2
Farooq, M., Hussain, M., Wakeel, A., Siddique, K. H. M. (2015). Salt stress in maize: effects, resistance mechanisms, and management. A review. Agronomy for Sustainable Development, 35 (2), 461–481. doi: https://doi.org/10.1007/s13593-015-0287-0
Munns, R., James, R. A., Läuchli, A. (2006). Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany, 57 (5), 1025–1043. doi: https://doi.org/10.1093/jxb/erj100
Copyright (c) 2022 Mayakhanim Ali Khanishova, K. R. Tagiyeva, Ibrahim Vahab Azizov

This work is licensed under a Creative Commons Attribution 4.0 International License.
Our journal abides by the Creative Commons CC BY copyright rights and permissions for open access journals.
Authors, who are published in this journal, agree to the following conditions:
1. The authors reserve the right to authorship of the work and pass the first publication right of this work to the journal under the terms of a Creative Commons CC BY, which allows others to freely distribute the published research with the obligatory reference to the authors of the original work and the first publication of the work in this journal.
2. The authors have the right to conclude separate supplement agreements that relate to non-exclusive work distribution in the form in which it has been published by the journal (for example, to upload the work to the online storage of the journal or publish it as part of a monograph), provided that the reference to the first publication of the work in this journal is included.