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Kravchenko, M., Fedorova, D., Rybchuk, L., Romanenko, R., Piddubnyi, V., Danyliuk, I., Palamarek, K., Marusyak, T. and Nezveshchuk-Kohut, T. 2020. INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY. EUREKA: Life Sciences. 1 (Jan. 2020), 48-56. DOI:https://doi.org/10.21303/2504-5695.2020.001120.