[1]
Zagorulko, A., Zahorulko, A., Bondar, M., Postadzhiev, A. and Ibaiev, E. 2021. Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment. EUREKA: Life Sciences. 6 (Dec. 2021), 43-48. DOI:https://doi.org/10.21303/2504-5695.2021.002202.