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Samilyk, M., Demidova, E., Bolgova, N., Kapitonenko, A. and Cherniavska, T. 2022. Influence of adding wild berry powders on the quality of pasta products. EUREKA: Life Sciences. 2 (Mar. 2022), 28-35. DOI:https://doi.org/10.21303/2504-5695.2022.002410.