[1]
I. Tsykhanovska, V. Evlash, A. Alexandrov, T. Lazareva, and T. Yevlash, “INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT ‘MAGNETOFООD’”, Eureka: LS, no. 3, pp. 56-64, Jun. 2018.