Kravchenko, M., D. Fedorova, L. Rybchuk, R. Romanenko, V. Piddubnyi, I. Danyliuk, K. Palamarek, T. Marusyak, and T. Nezveshchuk-Kohut. “INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY”. EUREKA: Life Sciences, no. 1, Jan. 2020, pp. 48-56, doi:10.21303/2504-5695.2020.001120.