Husiatynska, N., S. Teterina, N. Hryhorenko, and O. Kalenik. “Study of the Efficiency of the Inhibitory Effect of Antimicrobial Preparations in the Production of Sugar Substances”. EUREKA: Life Sciences, no. 4, July 2021, pp. 43-49, doi:10.21303/2504-5695.2021.001982.