Samilyk, M., E. Demidova, N. Bolgova, A. Kapitonenko, and T. Cherniavska. “Influence of Adding Wild Berry Powders on the Quality of Pasta Products”. EUREKA: Life Sciences, no. 2, Mar. 2022, pp. 28-35, doi:10.21303/2504-5695.2022.002410.