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No. 3 (2019)

Published: 2019-06-14

Agricultural and Biological Sciences

CHARACTERISTICS OF SUBCLONAL STRUCTURE IN THYROCYTE POPULATION IN RADIOIODINE-REFRACTORY METASTASES OF PAPILLARY THYROID CANCER

Anna Zelinskaya

3-9
Abstract views: 358 | PDF Downloads: 234
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IFLUENCE OF AQUEOUS EXTRACT FROM FEIJOA LEAVES ON THYROID FUNCTION IN RATS WITH EXPERIMENTAL HYPOTHYROIDISM

Alevtyna Kononenko, Vera Kravchenko

9-14
Abstract views: 388 | PDF Downloads: 236
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THE ANALYSIS OF EXISTING EXPERIENCE FOR THE ETHNOBOTANICAL INFORMATION SYSTEM

Laman Faig Hamidova

15-24
Abstract views: 334 | PDF Downloads: 366
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Food Science and Technology

RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES

Oleksandra Babii, Tetiiana Bozhko, Raisa Donchevska, Svitlana Vezhlivtseva

25-34
Abstract views: 374 | PDF Downloads: 240
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DEVELOPMENT OF THE RECIPE OF CORN STICKS BASED ON SUGAR CORN GRAIN AND DETERMINATION OF THEIR QUALITY PARAMETERS

Nadya Dzyuba, Olena Bunyak, Iryna Bilenka

35-40
Abstract views: 363 | PDF Downloads: 291
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INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS

Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhiy Usyk, Vasyl Petrenko, Svitlana Khomenko, Victor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tetiana Moskalets

40-47
Abstract views: 305 | PDF Downloads: 200
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SCIENTIFIC SUBSTANTIATION OF THE METHODOLOGY OF PREPARATION OF QUINCE JAPANESE FOR ANALYSIS AND INVESTIGATION OF CONSUMER PROPERTIES OF THE PRODUCTS OF ITS RECYCLING

Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar

48-53
Abstract views: 264 | PDF Downloads: 194
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DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHFUL COTTAGE COTTAGE CHEESE DESSERTS WITH USING VEGETABLE ADDITIVES IN THE FORM OF CRYOPASTЕS AND EXTRACTS

Viktoriya Pogarskaya, Raisa Pavlyuk, Kateryna Balabai, Aleksey Pogarskiy, Tetyana Stukonozhenko, Tetyana Abramova

54-60
Abstract views: 375 | PDF Downloads: 271
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