No. 5 (2019) | EUREKA: Life Sciences

Agricultural and Biological Sciences

RESEARCH OF SENSOMOTOR REACTION, MEMORY AND ATTENTION INDICIES UNDER SENSORY DEPRIVATION

Yulia Zagaykan, Oleksandr Spryn, Nikolay Zagaykan

3-12
Abstract views: 424 | PDF Downloads: 284
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Biochemistry, Genetics and Molecular Biology

INVESTIGATION OF SALICYLIC ACID-INDUCED CHANGE ON FLAVONOIDS PRODUCTION UNDER CADMIUM TOXICITY IN BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) PLANTS

Yana Kavulych, Myroslava Kobyletska, Olga Terek

13-18
Abstract views: 430 | PDF Downloads: 275
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Food Science and Technology

FERMENTATION OF MULTIGRAIN DOUGH – AN APPROACH TO REDUCE GLYCEMIC INDEX FOR HEALTHY BREAD

Sunita Singh, Shruti Sethi, Sangeeta Gupta, Charanjit Kaur, Ed Wood

19-31
Abstract views: 668 | PDF Downloads: 371
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APPLICATION OF CO-BIOPROCESSING TECHNIQUES (ENZYMATIC HYDROLYSIS AND FERMANTATION) FOR IMPROVING THE NUTRITIONAL VALUE OF WHEAT BRAN AS FOOD FUNCTIONAL INGREDIENS

Leonid Kaprelyants, Liliia Pozhitkova, Mykola Buzhylov

31-45
Abstract views: 809 | PDF Downloads: 344
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INVESTIGATION OF THE INFLUENCE OF FLAXSEED MEAL ON THE BIOCHEMICAL PROCESSES OF THE WHEAT TEST

Orysia Izhevska

46-51
Abstract views: 302 | PDF Downloads: 289
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IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS

Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh

52-57
Abstract views: 352 | PDF Downloads: 257
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DECREASE OF REPEATED CONTAMINATION OF PACKED DELI-CIOUS MEAT PRODUCTS

Lydmila Vinnikova, Olha Synytsia, Halyna Shlapak, Nadiia Azarova, Oleg Glushkov

58-63
Abstract views: 325 | PDF Downloads: 217
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RESEARCH OF QUALITY INDICATORS OF PROTEIN-FAT MIXTURE FROM FLAX AND SESAME SEEDS FOR NUTRITION OF ATHLETES

Sergiy Bochkarev, Anna Belinska, Oleksandra Varankina, Valeriya Ananieva, Igor Petik, Andrii Koshyl, Olha Yevstifieieva, Kateryna Rudnieva

64-69
Abstract views: 361 | PDF Downloads: 243
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RESEARCH OF WHEAT DRYING IN A MICROWAVE AND COMBINED FILTER-MICROWAVE DRYER

Oleg Burdo, Igor Bezbakh, Serhii Shyshov, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko

70-78
Abstract views: 505 | PDF Downloads: 219
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