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No. 1 (2020)

Published: 2020-01-24

Agricultural and Biological Sciences

CYTOLOGICAL CHARACTERISTICS OF POSTOPERATIVE METASTASES OF PAPILLARY THYROID CANCER DURING THE DEVELOPMENT OF SECONDARY RADIOIODINE REFRACTORINESS

Anna Zelinskaya, Andrey Kvachenyuk, Galina Kulinichenko, Victoria Moroz

3-10
Abstract views: 414 | PDF Downloads: 376
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Food Science and Technology

QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING

Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil

11-17
Abstract views: 529 | PDF Downloads: 320
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INVESTIGATION OF THE EMULSIFYING CAPACITY OF SNACK PASTE BASED ON FATLESS COTTAGE CHEESE

Petro Gurskyi, Fedor Pertsevoy, Lidiia Kondrashyna

18-24
Abstract views: 385 | PDF Downloads: 254
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STUDY OF QUALITY OF SNACK GHERKIN TINNED FOOD

Kateryna Zubkova, Olha Stoianova

25-31
Abstract views: 368 | PDF Downloads: 223
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USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES

Yuliya Myroshnyk, Viktor Dotsenko, Larisa Sharan, Vita Tsyrulnikova

32-40
Abstract views: 437 | PDF Downloads: 264
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STUDY OF THE INFLUENCE OF MEALS OF WHEAT AND OAT GERMS AND WILD ROSE FRUITS ON THE FERMENTING MICROFLORA ACTIVITY OF RYE-WHEAT DOUGH

Svitlana Oliinyk, Olga Samokhvalova, Nadegda Lapitskaya, Zinoviya Kucheruk

40-47
Abstract views: 350 | PDF Downloads: 214
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INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY

Mihailo Kravchenko, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut

48-56
Abstract views: 396 | PDF Downloads: 225
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