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No. 2 (2020)

Published: 2020-04-01

Agricultural and Biological Sciences

GENETIC DIAGNOSTICS AND CLINICAL FEATURES OF WILSON’S DISEASE IN CHILDREN

Ivanna Haiboniuk, Marta Dats-Opoka, Halyna Makukh, Yaryna Boyko, Igor Kiselyk

3-9
Abstract views: 381 | PDF Downloads: 310
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Biochemistry, Genetics and Molecular Biology

THE EFFECT OF N-STEAROYLETHANOLAMINE ON THE ADIPOCYTE FATTY ACID COMPOSITION OF DIFFERENT AGE RATS WITH OBESITY-INDUCED INSULIN RESISTANCE

Oksana Tkachenko, Halyna Kosiakova, Vitalii Klimashevsky, Andrii Berdyshev, Nadiia Hula

10-23
Abstract views: 323 | PDF Downloads: 176
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ELECTROGMYOGRAPHIC FEATURES OF MUSCLES SOLEUS IN PEOPLE WITH THE INCREASED SENSITIVITY OF THE VESTIBULAR ANALYZER

Stepan Vadzyuk, Roman Shmata, Nataliia Ulianytska

24-28
Abstract views: 299 | PDF Downloads: 218
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Food Science and Technology

INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov

29-38
Abstract views: 310 | PDF Downloads: 177
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SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE MASSES

Marina Samilyk, Anna Helikh, Natalia Bolgova, Taisia Ryzhkova, Igor Sirenko, Oleg Fesyun

38-45
Abstract views: 306 | PDF Downloads: 200
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INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS

Olena Kovaliova, Yuriy Chursinov, Viktoriia Kalyna, Tatyana Khromenko, Ekaterina Kunitsia

45-53
Abstract views: 302 | PDF Downloads: 166
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ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE

Olena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina, Alla Rogova

54-62
Abstract views: 302 | PDF Downloads: 171
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COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS

Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn

63-68
Abstract views: 368 | PDF Downloads: 209
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