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No. 2 (2020)

Published: 2020-04-01

Agricultural and Biological Sciences

GENETIC DIAGNOSTICS AND CLINICAL FEATURES OF WILSON’S DISEASE IN CHILDREN

Ivanna Haiboniuk, Marta Dats-Opoka, Halyna Makukh, Yaryna Boyko, Igor Kiselyk

3-9
Abstract views: 446 | PDF Downloads: 375
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Biochemistry, Genetics and Molecular Biology

THE EFFECT OF N-STEAROYLETHANOLAMINE ON THE ADIPOCYTE FATTY ACID COMPOSITION OF DIFFERENT AGE RATS WITH OBESITY-INDUCED INSULIN RESISTANCE

Oksana Tkachenko, Halyna Kosiakova, Vitalii Klimashevsky, Andrii Berdyshev, Nadiia Hula

10-23
Abstract views: 382 | PDF Downloads: 220
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ELECTROGMYOGRAPHIC FEATURES OF MUSCLES SOLEUS IN PEOPLE WITH THE INCREASED SENSITIVITY OF THE VESTIBULAR ANALYZER

Stepan Vadzyuk, Roman Shmata, Nataliia Ulianytska

24-28
Abstract views: 339 | PDF Downloads: 261
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Food Science and Technology

INVESTIGATION OF SAFETY AND QUALITY PARAMETERS OF GRANULATED FILLERS

Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko, Pavel Pyvovarov

29-38
Abstract views: 347 | PDF Downloads: 221
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SUBSTANTIATION OF THE CHOICE OF FILLERS FOR COTTAGE CHEESE MASSES

Marina Samilyk, Anna Helikh, Natalia Bolgova, Taisia Ryzhkova, Igor Sirenko, Oleg Fesyun

38-45
Abstract views: 355 | PDF Downloads: 251
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INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS

Olena Kovaliova, Yuriy Chursinov, Viktoriia Kalyna, Tatyana Khromenko, Ekaterina Kunitsia

45-53
Abstract views: 351 | PDF Downloads: 207
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ESTIMATION OF OXIDATIVE STABILITY OF THE LIPID COMPLEX OF CREAMY-SHAKEN CANDIES WITH CHIA SEEDS AT STORAGE

Olena Shydakova-Kameniuka, Oleksii Shkliaiev, Olga Samokhvalova, Maya Artamonova, Galyna Stepankova, Olena Bolkhovitina, Alla Rogova

54-62
Abstract views: 354 | PDF Downloads: 215
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COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALS

Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn

63-68
Abstract views: 412 | PDF Downloads: 272
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