Skip to main content
Skip to main navigation menu
Skip to site footer
EUREKA: Life Sciences
Home
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Publishing policy
Ethic norms of publication
Bioethics policy
Plagiarism and duplicate publication
Authorship: guarantees and liability
Competing interests
Rules for reject published articles
Handling complaints
Prevention of manipulation
Publication policy regarding advertising
Copyright notice
Current
Archives
News
Indexing
Search
Search
Register
Login
Home
/
Archives
/
No. 3 (2020)
No. 3 (2020)
Published:
2020-06-01
Biochemistry, Genetics and Molecular Biology
SPECTRUM AND FREQUENCY OF NK CELL RECEPTOR GENES AMONG CYSTIC FIBROSIS PATIENTS
Danuta Zastavna, Kateryna Sosnina, Oresta Terpyliak, Halyna Makukh, Bogdan Tretiak, Ludmyla Bober, Miroslav Tyrka
3-9
Abstract views: 98 | PDF Downloads: 89
PDF
Food Science and Technology
TECHNOLOGY OF CULINARY (FRYING) FATS
Oleksiy Udovenko, Fedir Gladkiy, Ivan Shkredov, Kateryna Havriushenko, Olena Litvinenko, Katerina Kunitsia
10-17
Abstract views: 96 | PDF Downloads: 124
PDF
INVESTIGATION OF THE INFLUENCE OF THE ROSEMARY EXTRACT ON THE OXIDIZING STABILITY OF FATS OF SEMI-SMOKED SAUSAGES WITH PEKING DUCK MEAT
Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin, Vasyl Tischenko, Igor Strashynskyi, Oleksandr Kyselov
18-25
Abstract views: 66 | PDF Downloads: 91
PDF
INVESTIGATION OF THE CONSERVATION OF VITAMINS AND MICROELEMENTS DURING STORAGE IN BOILED-SMOKED SAUSAGES WITH ENRICHED LEGUMINOUS FLOUR
Yana Biletska, Taisia Ryzhkova, Anna Perepelytsia, Andrii Husliev
26-30
Abstract views: 83 | PDF Downloads: 88
PDF
BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE
Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko
31-37
Abstract views: 87 | PDF Downloads: 166
PDF
THE STUDY OF LOW-LACTOSE MILK WHEY STRUCTURE AND MODEL SYSTEMS ON ITS BASIS
Victoriya Gnitsevych, Tatiana Yudina, Yuliia Honchar, Olena Vasylieva, Liudmyla Diachuk
38-48
Abstract views: 171 | PDF Downloads: 97
PDF
INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE
Marina Samilyk, Anna Helikh, Natalia Bolgova, Iryna Yaremenko
48-56
Abstract views: 75 | PDF Downloads: 88
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
Endorsed by
Information
For Readers
For Authors
For Librarians
Make a Submission
Наверх