No. 1 (2021)

Published: 2021-02-03

Agricultural and Biological Sciences

SPECIFIC COMPOSITION OF CHICKPEA PESTS IN THE FOREST-STEPPE OF UKRAINE

Mykola Dolia, Anna Kovalska

3-8
Abstract views: 221 | PDF Downloads: 209
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Food Science and Technology

MATHEMATICAL MODELING OF THE COMPOSITION BASE OF PRODUCTS FOR BODY WEIGHT CONTROL

Halyna Sienohonova, Dmitry Antyushko, Victor Drell, Lyudmila Sienohonova

9-16
Abstract views: 201 | PDF Downloads: 214
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INVESTIGATION OF CARROT FOOD VALUE DEPENDING ON SORT PECULIARITIES AND ITS CHANGE AT STORAGE

Ludmila Pusik, Vlаdimir Pusik , Veronika Bondarenko , Ludmila Gaevaya, Natalja Kyruchina, Нalyna Slobodyanyk, Serhii Shchetyna , Maryna Shchetyna , Lidiіa Kononenko

17-24
Abstract views: 206 | PDF Downloads: 187
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STRUCTURAL AND MECHANICAL PROPERTIES OF THE DEVELOPED FRUIT AND BERRY SEMI-FINISHED PRODUCT

Oleksander Cherevko, Valerii Mykhaylov, Andrii Zahorulko, Aleksey Zagorulko, Iryna Gordienko

25-30
Abstract views: 207 | PDF Downloads: 198
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INVESTIGATION OF HYGROSCOPIC PROPERTIES AND POROSITY OF GLUED REINFORCED SAUSAGE CASINGS

Vyacheslav Оnishchenko, Andrey Pak , Andrii Goralchuk, Lidiia Shubina , Viktoria Bolshakova, Samvel Inzhyyants , Alina Pak , Olena Domanova

31-36
Abstract views: 253 | PDF Downloads: 210
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PERSPECTIVES OF VEGETABLE PRESSED SKINS PROCESSING AND USE IN FOOD INDUSTRY

Aleksandr Cherevko, Valeriy Mykhaylov, Оlga Mayak, Andrey Shevchenko, Svitlana Prasol, Aziz Sardarov

37-43
Abstract views: 172 | PDF Downloads: 168
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STUDYING THE EFFECT OF MILK PROCESSING PRODUCTS ON THE STRUCTURAL-MECHANICAL PROPERTIES OF WHEAT FLOUR DOUGH

Olena Bilyk, Tetyana Vasylchenko , Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Volodymyr Piddubnyi

44-52
Abstract views: 195 | PDF Downloads: 200
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