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No. 2 (2021)

Published: 2021-04-01

Agricultural and Biological Sciences

Formation of productivity of sowing peas depending on technology measures of cultivation in the conditions of the western forest-steppe

Mykola Bakhmat, Oleksandr Chynchyk, Kateryna Nebaba

3-8
Abstract views: 120 | PDF Downloads: 161
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The characteristic of economically important traits of dairy cows depending on type of body constitution

Ruslana Stavetska, Yurii Dynko

9-15
Abstract views: 92 | PDF Downloads: 129
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Agroecological influence of micronutrient fetilizers and seed inoculation on a soybean crop

Inna Fedoruk, Oleg Bakhmat, Yuri Khmelianchyshyn, Olesia Gorodyska

16-24
Abstract views: 100 | PDF Downloads: 134
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Aflatoxicosis of crucians: experimental treatment and biological value of fish

Roman Petrov, Oleksiy Pidlubniy

25-31
Abstract views: 96 | PDF Downloads: 140
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Ornamental plants in the Southern Region of Albania contaminated by entomoparasites of U/Order Coccoinea, Insecta Class

Lavdi Hasani

32-40
Abstract views: 91 | PDF Downloads: 129
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Food Science and Technology

Assay of Bacillus cereus Emetic toxin produced in orange squash

Sunita Singh, Prachi Lad

41-55
Abstract views: 120 | PDF Downloads: 126
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Low-molecular components of colostrum as a regulator of the organism redox-system and biological antidote

Ievgen Ivanov, Valentyn Kozheshkurt, Anatoly Bozhkov, Anatolii Goltvjansky, Victor Katrich, Vadim Sidorov, Taras Gromovoy

56-64
Abstract views: 130 | PDF Downloads: 128
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Influence of form and size of a root on the storage life of kitchen beetroot

Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Nina Lyubymova, Galyna Sukhova, Nataliya Didukh, Galina Slobodianyk

65-72
Abstract views: 111 | PDF Downloads: 134
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