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No. 5 (2021)

Published: 2021-09-30

Agricultural and Biological Sciences

Comparison of the effects of co-transplantation of bone marrow hematopoietic stem cells and thymic multipotent stromal cells on the immune system of mice depending on methods

Dariia Demchenko, Valentyna Nikolskaya, Natalia Pelykh

3-11
Abstract views: 227 | PDF Downloads: 196
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Biological nitrogen in increasing the productivity of beans (grains)

Oleksandr Chynchyk, Svitlana Olifirovych, Volodymyr Olifirovych, Kateryna Nebaba

12-17
Abstract views: 150 | PDF Downloads: 149
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Screening and monitoring of watermelon source material by components of the vegetation period in the conditions of the forest-steppe of Ukraine

Zahar Linnik, Oksana Sergienko, Tetiana Harbovska

18-25
Abstract views: 153 | PDF Downloads: 124
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Productivity and viral diseases of seed potatoes depending on the period of potato desiccation

Olga Vushnevska, Volodymyr Dmytrenko, Nataliia Zakharchuk, Tetiana Oliinyk

26-34
Abstract views: 162 | PDF Downloads: 141
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Ecology

Creation of an observation network for assessment of the impact of the pig complex on the groundwater aquifer

Viktoriia Serdiuk, Viktor Maksin

35-45
Abstract views: 208 | PDF Downloads: 132
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Food Science and Technology

Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat

Kateryna Leshchenko, Maksym Serik, Yevgen Pyvovarov, Andrii Zahorulko, Aleksey Zagorulko

46-53
Abstract views: 146 | PDF Downloads: 120
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Prospects for the use of apiproducts in human healthy nutrition

Natalia Prytulska, Petro Karpenko, Dmytro Antiushko, Tetiiana Bozhko, Nataliia Shapovalova

54-60
Abstract views: 180 | PDF Downloads: 167
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