Skip to main content
Skip to main navigation menu
Skip to site footer
EUREKA: Life Sciences
Home
About the Journal
Editorial Team
Publication conditions
Section Policies
Editing process
Peer Review Process
Publication Frequency
Author fees
Submissions
Indexing
Publishing policy
Ethic norms of publication
Bioethics policy
Plagiarism and duplicate publication
Authorship: guarantees and liability
Competing interests
Data availability
Rules for reject published articles
Handling complaints
Prevention of manipulation
Publication policy regarding advertising
Copyright notice
Open Access Policy
Archiving
Business model
Current
Archives
News
Contact
Search
Search
Register
Login
Home
/
Archives
/
No. 6 (2021)
No. 6 (2021)
Published:
2021-12-03
Agricultural and Biological Sciences
Influence of different options of intra-varietal pollination on seed productivity and economic values of sweet pepper
Luba Pylypenko, Roman Krutko, Oksana Shabetya
3-7
Abstract views: 256 | PDF Downloads: 290
PDF
Comprehensive study of selection-value lines of zucchini on the level of damage by the yellow mosaic virus (ZYMV) and manifestation of other diseases
Serhii Kondratenko, Oksana Sergienko, Yuliya Lancaster
8-16
Abstract views: 261 | PDF Downloads: 228
PDF
Study of the efficiency of sweet potato growing in the Forest-Steppe of Ukraine by different methods of soil mulching
Oleksandr Kuts, Svetlana Shevchenko, Ivan Semenenko, Evgen Dukhin, Artem Yakovchenko, Olha Yakovchenko
17-24
Abstract views: 297 | PDF Downloads: 274
PDF
Creation of winter wheat source material with increased adaptive potential to adverse environmental conditions
Lida Khomenko
25-33
Abstract views: 210 | PDF Downloads: 257
PDF
Food Science and Technology
Development of technology of creams using hydrocolloids
Svitlana Andrieieva, Aliona Dikhtyar, Olga Grinchenko, Yevgen Pyvovarov, Maryna Kolesnikova, Svitlana Omel'chenko, Oleg Kotlyar
34-42
Abstract views: 280 | PDF Downloads: 274
PDF
Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment
Aleksey Zagorulko, Andrii Zahorulko, Mariana Bondar, Alexander Postadzhiev, Eldar Ibaiev
43-48
Abstract views: 206 | PDF Downloads: 175
PDF
Review on: uses of cereals in traditional foods of Nepal and their preparation process
Anish Dangal, Prekshya Timsina, Sangam Dahal
49-60
Abstract views: 614 | PDF Downloads: 518
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
Current Issue
Information
For Readers
For Authors
For Librarians
Make a Submission
Наверх