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No. 6 (2021)

Published: 2021-12-03

Agricultural and Biological Sciences

Influence of different options of intra-varietal pollination on seed productivity and economic values of sweet pepper

Luba Pylypenko, Roman Krutko, Oksana Shabetya

3-7
Abstract views: 230 | PDF Downloads: 243
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Comprehensive study of selection-value lines of zucchini on the level of damage by the yellow mosaic virus (ZYMV) and manifestation of other diseases

Serhii Kondratenko, Oksana Sergienko, Yuliya Lancaster

8-16
Abstract views: 220 | PDF Downloads: 190
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Study of the efficiency of sweet potato growing in the Forest-Steppe of Ukraine by different methods of soil mulching

Oleksandr Kuts, Svetlana Shevchenko, Ivan Semenenko, Evgen Dukhin, Artem Yakovchenko, Olha Yakovchenko

17-24
Abstract views: 252 | PDF Downloads: 217
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Creation of winter wheat source material with increased adaptive potential to adverse environmental conditions

Lida Khomenko

25-33
Abstract views: 181 | PDF Downloads: 213
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Food Science and Technology

Development of technology of creams using hydrocolloids

Svitlana Andrieieva, Aliona Dikhtyar, Olga Grinchenko, Yevgen Pyvovarov, Maryna Kolesnikova, Svitlana Omel'chenko, Oleg Kotlyar

34-42
Abstract views: 219 | PDF Downloads: 214
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Determination of color formation of multicomponent fruit and vegetable pastes and dried powder fractions during low temperature treatment

Aleksey Zagorulko, Andrii Zahorulko, Mariana Bondar, Alexander Postadzhiev, Eldar Ibaiev

43-48
Abstract views: 174 | PDF Downloads: 132
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Review on: uses of cereals in traditional foods of Nepal and their preparation process

Anish Dangal, Prekshya Timsina, Sangam Dahal

49-60
Abstract views: 450 | PDF Downloads: 353
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